The class was placed into three groups and were given "mystery boxes" to create both a main meal and dessert.

The girls loved this experience and prepared and produced restaurant quality meals in a 3 hour time slot.

The main meals produced included:

- Homemade Chicken Alfredo Fettucine

- Crispy Crumbed Fish with Garlic Aioli and Oven Baked Vegetables

- Lamb Rump with Caramelised Onions and Pea Puree and Hand Cut Fries

The desserts included:

- Chocolate Layer Cake

- Baked Chocolate in Pastry with Poached Strawberries

- Mille-fueille.

Congratulations to our winners on the day - Annabelle, Amelia, Diamanté and Layal 

A special thank you to Mrs Christina Silvano and Mrs Melissa Goodsell for being the guest judges on the day.

Maree Durrington - Hospitality/Cookery Trainer and VET Coordinator