Sienna M, along with her father, created a starter for bread production during lockdown two years ago. They undertook a three day long process to produce the most beautiful sourdough bread for our practical class. The class used this to make this delicious Smashed Avocado with Poached Eggs on Sourdough Bread, while learning the manufacturing methods of bread production. The class will miss their Food Technology practical experiences and we encourage them to continue to develop their passion for food. 

Tanya Robertson - TAS Teacher