Many of our Hopsitality students volunteered to prepare, cook, present and serve food on the day.

It was the first of many catering events that the girls participate in. They all enjoyed the challenge and enjoyed speaking with the guests on the day about what is involved in both the Hospitality and Business Services courses offered at the College. 

Guests were able to watch the girls in action in the specialised room and were treated to homemade chicken sausage rolls, spinach and bacon and vegetarian quiches.  

Maree Durrington - VET Coordinator