A number of girls in Year 8 Japanese have taken part in the voluntary cooking challenge where they have made Japanese food with modified, readily avaliable ingredients. Cooking in lockdown is challenging and so some of our girls have decided to try something new. There has been Yakisoba, a noodle dish with vegetables and any leftover meat, Teriyaki Chicken with Cucumber Pickle, Okonomiyaki, a savoury pancake and Oyakodon, a rice egg and chicken dish. Some of our ladies have looked up recipes of their own and we can only imagine the taste of Green Tea Beef Yakitori and the fluffy Soufflé Pancakes made by Bree.

Kirrily Cousins - Japanese Language Teacher