The competition required the girls to prepare and present two portions of the following menu item which was demonstrated on the day by a local leading chef:

Corn Fed Chicken presented with Potato Lyonnaise, Creamed Spinach and Roast Dutch Carrots

The team that achieved the highest score for their dish in each kitchen as determined by the judging chefs was then declared the winning team of the culinary challenge.

Congratulations to Chloe and Sophie who were placed third – a wonderful achievement and a great experience for them both.

Maree Durrington - VET Coordinator