Volume 30 Issue 8 - 25 May 2018

Year 8 Food Technology

Year 8 have finished their first round of Technology rotations and 8.4 and 8.1 have learnt some fantastic new cookery skills over the last 13 weeks.

Both classes had the challenge to develop a new and exciting muffin flavour for a local café. The girls spent the term researching, collecting consumer feedback, practicing their recipes and making modifications based on their target market demands. The purpose of the task was for the girls to develop an understanding of the process used by food production companies to develop and market a new product.

The girls have worked incredibly hard on this project and they developed some very innovative and delicious muffins. We are now very excited to start their next project in the textiles room. Designing and producing pyjamas for the new Peter Alexander pyjama line.

Olivia Matti and Maree Durrington - TAS Teachers