Their assessment requires them to work in groups to design a fully operational/functional food truck.

As well as designing the fit-out, they must create an exciting and original food truck menu.

Last week both classes had the opportunity to  explore first hand inside the food truck "Mr Pig". They were treated to a gourmet burger, chips and drink. Food truck owner/operator BJ spoke to the girls about the requirements involved as well as answered many of their questions.

The girls had a great afternoon and not only did they love their lunch but also found the whole experience a worthwhile addition to their learning experience.

Maree Durrington and Jackie Irwin - TAS Teachers