This term the ladies have been undertaking a science investigation based on the statement “Chocolate Hysteresis -Chocolate appears to be a solid material at room temperature but melts when heated to around body temperature. When cooled down again, it often stays melted even at room temperature. Investigate the temperature range over which chocolate can exist in both melted and 'solid' states and its dependence on relevant parameters.”
 
The ladies have been researching the background of chocolate from a scientific perspective and conducting experiments that investigate chocolate hysteresis. They are busily preparing their findings as a science expo presentation and are ready to convince those who come to the presentation as to why their results are valid.
 
The presentation will be on Tuesday 23 June 2015 from 1:30pm until 2:30pm in the Benedict Function Centre. If you would like to attend please RSVP be filling in the online form at  
 http://scholasticaspc2015.weebly.com/invitation-to-attend-presentations.html